葱油青椒鸡中译英翻译

葱油青椒鸡
Chicken with Scallion Oil and Green Pepper
主料：净三黄鸡
辅料：青尖椒 洋葱
Main Ingredients: Yellow Hair Chicken
Other Ingredients: Green chili pepper and onion
鸡要小火慢煮10-15分钟 焖20分钟 成熟后口感更嫩
Boil the chicken over gentle fire for 10-15 minutes and braise it for 20 minutes for tender taste.
炸葱油时，火不要太大，小火慢炸，这样炸出来的葱油更香
Prepare the scallion oil on gentle fire slowly for more fragrance.
热油浇料碗时 青椒垫底避免维生素C受破坏
When pouring hot oil in the sauce, ensure the green pepper at the bottom to keep Vitamin C.
步骤一： 三黄鸡半只切好备用 锅中加水 放葱 姜 花椒 大料 煮料水 开锅后放入青椒 半只鸡 料酒 小火慢煮10-15分钟 焖20分钟
Step 1: Halve a Yellow Hair Chicken; boil water with scallion, ginger, Sichuan pepper and aniseed; put in green pepper, half of the chicken and cooking wine to stew for 10-15 minutes on gentle fire and braise for 20 minutes.
步骤二：锅中坐油 放入姜片 花椒大料 放入洋葱 大葱 煸黄煸干做成葱油
Step 2: Stir-fry sliced ginger, Sichuan pepper, aniseed, onion and scallion to prepare scallion oil.
步骤三：青红椒切粒 放入碗中 放入葱末 蒜粒 姜末 加盐 糖 生抽 酱油 米醋 香油调味
Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.
步骤四：锅中再次把油做热 浇在青椒料碗中 搅匀 鸡捞出 切条 码放盘中 浇上碗料就可以上桌了
Step 4: pour heated scallion oil over the sauce and mix it up; cut the chicken and put it on the plate; dress the sauce on top.

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